Best of Utah; Staff & Readers’ Picks 2017
The Kathmandu
Best of Utah
Salt Lake City Weekly, October 2017
Email: info@thekathmandu.net
Telephone: +1-801-935-4258
Our endeavor would always be to win the heart of our valued customers through our service. Therefore, our commitment to overall quality and value is built everyday through our valued customers. We invite you to set your feet once at the doorstep of our restaurant and experience and feel the difference about the culinary products we offer. Our management team has over 10 years of sales, distribution and culinary expertise. In addition to the extensive knowledge of the products we present, our experience in preparing foods enables us to offer specialty items from a Chef’s point of view. As taste continues to grow, it continually evaluates emerging products globally, ensuring our success and unique portfolio for years to come.
Crispy thin lentil wafers seasoned with cumin seeds, black pepper, and baked in tandoori oven.
Assortment of lamb Boti Kabab, Chicken Tikka, Chicken Tandoori, Panner Pakora, Aloo Tikki, and Lamb Sish Kabab.
Potatoes, green beans, and spices wrapped in homemade pastry dough and deep-fried to golden perfection. Not Gluten Free.
Assortment of Vegetable Pakora, Vegetable Samosa, Aloo Tikki, Onion Bhaji, and Paneer Pakora, served with mint and tamarind sauce.
Minced lamb, spinach, green peas and spices wrapped in homemade pastry dough and deep fried. Not Gluten Free.
Vegetable samosa mixed with chickpea, tomatoes, cilantro, and onion, topped with mint, tamarind, and raita.
Mixed vegetables seasoned with spices and mixed in a homemade batter and deep fried.
Boneless tender chicken marinated with chickpeas flour mixed with spices and deep fried.
Sliced onion mied with chickpeas flour and spices and deep fried.
Homemade cottage cheese marinated with chickpeas flour and deep fried
Lamb marinated with garlic, ginger, spices, and barbecued in tandoor oven. Served with tomato pickle.
Chicken marinated with garlic, ginger, spices, and barbecued in tandoor oven. Served with tomato pickle.
Mashed potato marinated in chickpeas flour sauce and fried to golden perfection.
Fish cube marinated with chickpeas flour, mustard, spices and deep fried.
Pan fried potatoes with cumin seeds and spices.
Tomatoes cooked with ginger, sesame seed, garlic, cilantro leaves & seed, fresh lime juice.
Onion, jalapeno, cucumber, lemon marinated withlime juice & chat masala.
Lettuce, cucumber, red and green bell pepper, celery, carrot, marinated with lime, oregano, olive, pepper, and salt.
Mixed pickle with vegetables and spices.
Sweet pickle made from mango and spices.
Yogurt with cucumber, carrot, cilantro, cumin, sour cream and spices.
Creamy cooked with spices.
Coconut milk cooked with nuts, raisins, shredded coconut & spices.
Popular southern Nepali creation with lentils, potato, green peas and spices.
Traditional Nepali soup made with deep boiled chicken and spices.
Traditional Indian style tandoori bread in tear drop shape.
Traditional Indian style tandoori bread made with coconut milk in tear drop shape.
Naan bread made with onion and spices.
Homemade cheese and chicken stuffed bread with raisin, minced cashew nuts, and spices.
Multi layered whole wheat bread with delicious Nepali butter.
Whole wheat bread stuffed with potato, green peas, and spices.
Assortment of garlic naan, cheese naan, sweet naan, aloo paratha, and onion kulcha served with two kinds of chutney and raita.
Garlic flavored traditional Indian tear drop shaped naan bread.
Garlic flavored traditional Indian tear drop shaped naan bread.
Naan stuffed with rasin, coconut, cherry, and cashew nuts.
Naan bread stuffed with cheese with Nepali spices.
Whole wheat plain bread.
Yellow Dal, Saag Paneer, and Vegetable Coconut Korma.
Butter Chicken, Tandoori Chicken, Lamb Curry.
Papadam, Yellow Dal, Chicken Tikka Massala, Goat/Lamb Curry, SaagPaneer, Kathmandu Meat Platter (sizzler).
Black lentil cooked with ginger, onion, and butter, cream and spices.
Potatoes cooked with tofu, tomato, onion, ginger, garlic, and spices.
Yellow lentils cooked with tomato, onion, and spices.
Potatoes and green peas cooked with thick onion and tomato sauce with Nepali spices.
Nine different beans cooked with tomato, onion, ginger, garlic, and spices.
Fried vegetable balls of potato, broccoli, carrot, nuts, raisins, and cauliflower with chickpeas flour cooked with coconut milk.
Seasonal vegetables such as cauliflower, carrots, green peas, mixed together and cooked with spices.
Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices.
Garbanzo beans cooked with nuts, raisins, and tofu cooked in coconut milk.
Tofu and sweet peas cooked with tomato, ginger, garlic, cilantro, and spices.
Garbanzo beans and fresh ground spinach cooked with onions, garlic, tomatoes, ginger, and spices.
Homemade tofu cooked with tomato, onion, and bell pepper, soy sauce, ketchup and spices.
Fresh ground spinach cooked with tofu, cilantro, onions, tomatoes, and spices.
Paneer cooked with bell pepper, onion, and garlic, flavoured with soy sauce and ketchup.
Homemade cottage cheese cooked with tomato, onion, sliced mangoes and spices.
Potatoes cooked with tomatoes, onions, sliced mangoes, and spices.
Mixed vegetables cooked with tomato, garlic, onion, ginger, coconut milk, cashew, raisins, nuts and spices.
Fresh mushroom and green peas cooked with onion, tomatoes, cream, and spices.
Mixed vegetables cooked with onion, garlic, ginger, tomatoes, cream, nuts, raisin, and spices.
Garbanzo beans and homemade cottage cheese cooked with tomato, onion, cream and spices.
Fresh spinach and paneer cooked with garlic, onion, ginger, cream, and Nepali spices.
Boiled potato cube cooked with onion, tomato, nuts, cream, and spices.
Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts, and spices.
Fresh eggplant roasted and cooked with tomato, green peas, onion, ginger, and spices.
Homemade cheese cooked with green peas, tomato, onion, nuts, cream, and spices.
Garbanzo beans cooked with ginger, garlic, tomatoes, and spices.
Okra cooked with tomato, onion, ginger, garlic, and other spices.
Cauliflower cooked with potatos, ginger, garlic, tomatoes, and spices.
Homemade cottage cheese cooked with onion, tomatoes, nuts, spices, in a rich creamy sauce.
Tofu cooked with tomato, garlic, onion, ginger, coconut milk, raisins, cashew, nuts and spices.
Tofu cooked with tomato, garlic, onion, ginger, coconut milk, raisins, cashew, nuts and spices.
Soy protein concentrate from impossible foods, cooked with tomatoes, ginger, garlic, onion, cilantro and spices.
Soy protein concentrate from impossible foods cooked with coconut milk, tomato, onions, cilantro and spices.
Soy protein concentrate from impossible foods cooked with bell pepper, onion, and ginger, garlic flavored with ketchup and spices.
Sweet and spicy curry with cooked tomato, onion, and sliced mangoes and spices.
Typical Nepali dish cooked with bell pepper, onion, and garlic flavored with chili, ketchup, and spices.
Fenugreek flavored dishes are popular Nepali dishes cooked with tomato, onion, and Nepali spices.
These dishes are cooked in a traditional Nepali style tomato, and spices with favor of garlic.
Goat meat cooked with tomato, onion, and Nepali spices.
Chicken leg marinated in yogurt sauce and grilled on a tandoori oven.
Assortment of chicken tikka, lamb boti kebab, chicken tandoori, prawn tandoori, fish, and sami kebab.
Boneless chicken breast marinated in yogurt sauce grilled on tandoori oven.
Chunks of lamb marinated in yogurt sauce, ginger, garlic, and spices and grilled on a tandoori oven.
Minced lamb seasoned with onion, herb, and spices, grilled on tandoori oven.
Marinated prawn cooked on a tandoori oven.
Boneless chicken thigh cooked with tomato, ginger, garlic, onion, and spices.
Boneless chicken cooked with onion, tomatoes, cashew nuts, raisin, spices, and rich creamy sauce.
Barbecued boneless chicken cooked with onion, tomato, nuts, spices, and rich creamy sauce.
Boneless chicken cooked with coconut milk, tomato, onions, raisins, cashew nut, and spices.
Boneless tandoori chicken cooked with, tomato, onion, vinegar, and spices in rich creamy sauce.
Boneless chicken thigh cooked with mushrooms, onion, tomato, and spices.
Marninated strips of chicken cooked wih tomato, onion, bell peppers, and broccoli.
Boneless chicken cooked with spinach, onion, ginger, tomatoes, and spices.
Chicken and chickpeas cooked on thick creamy sauce with tomato, onion, ginger, garlic, and spices.
Boneless chicken thigh and potatoes cooked with tomatoes, onion, vinegar, and spices in a tangy sauce.
Boneless lamb cooked with tomato, onion, and spices in sweet and spicy sauce.
Boneless lamb leg barbecued on tandoori oven and cooked with tomato, onion, cream, and spices.
Boneless lamb leg and potato cooked with tomato, onion, spices in sweet and sour sauce.
Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins, and spices.
Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and cream.
Boneless lamb leg and mushroom cooked with tomato, onion, ginger, garlic, and spices.
Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and coconut milk.
Cubed lamb pieces cooked with tomato, onion, bell peppers, broccoli, and spies.
Boneless lamb cooked with spinach, onion, ginger, tomatoes, and spices.
Prawn fish cooked with tomato, onion, garlic, ginger, and spices.
Prawn cooked with onions, tomato, cashew nuts, spices with coconut milk.
Prawn fish and potato cooked with tomato, ginger, garlic, and red pepper on sweet and sour sauce.
Fish cooked with tomato, onion, ginger, garlic, and spices.
Prawn cooked with tomato, onion, bell peppers, broccoli, and spices.
Fish cooked with tomato, onion, ginger, garlic, and spices.
Prawn fish cooked with tomato, onion, nuts, cream, and spices.
Fish cooked with onions, tomato, coconut, cashew nuts, spices and coconut milk.
Ground spinach and prawn fish cooked with onion, ginger, tomatoes and spices.
Noodles cooked with lamb, cabbage, mushrooms, green peas, bell pepper, onion, cilantro, broccoli and spices.
Steamed chicken dumplings mildly spiced with garlic, ginger, onion, spices.
Noodles cooked with prawn, cabbage, mushrooms, green peas, bell pepper, onion, cilantro, broccoli and spices.
Special noodles cooked with cabbage, mushroom, green peas, bell pepper, onion, cilantro, broccoli, and spices.
Regular dumpling either steamed or fried further cooked in fry pan. Typical Nepali dish cooked with bell pepper, jalapeno, onion, and garlic; flavored with chili, ketchup, and spices.
Regular dumpling either steamed or fried further cooked in fry pan. Typical Nepali dish cooked with bell pepper, jalapeno, onion, and garlic; flavored with chili, ketchup, and spices.
Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, steam cooked.
Steamed Basmati Rice.
Basmati rice cooked with chicken breast, vegetables, nuts, raisins, and spices.
Salty fried rice cooked with potatoes, onions, peas, raisins, and nuts.
Basmati rice cooked with vegetables, prawn, nuts, and spices.
Sweet fried rice cooked with potatoes, onions, peas, raisins, and nuts.
Basmati rice cooked with lamb chunks, vegetables, nuts, and spices.
Basmati rice cooked with mango pulp, raisin, cashew, coconut, cardamon, and sugar.
Basmati rice cooked with vegetables, nuts, raisins, and spices.
Served with tamarind and ketchup.
Bite size boneless chicken breast marinated in yogurt sauce, grilled on tandoori oven. Served with fries and rice pudding.
Assortment of pakora, chicken pakora, aloo and french fries. Served with tamarind and ketchup.
Basmati rice cooked in milk, sugar, coconut, and cashew nuts. (served cold)
Homemade Ice-Cream of either mango, strawberry or pisachio. Made with milk, cashew nuts, pistachio, and cardamon.
Basmati rice cooked in coconut milk, sugar, coconut, and cashew nuts. (served cold))
Dessert made from mango, vanilla, milk, and sugar. (served cold)
Balls of milk and wheat served with sugar syrup and flavored with rose water.
Homemade Ice-Cream of either mango or strawberry. Made with coconut milk, raisin, cashew nuts, and cardamon.
Extra cheese $2 each | Shredded parmesan, Cheddar, Mozzarella, Crumbled feta, Blue cheese crumbles
Veggie topping $2 each | Sliced black olives, Green peppers, Red peppers, Mushrooms, Broccoli, Diced tomato, Garbanzo beans, Diced onion
Meat Topping $3 each | Ham, Thin sliced lamb, Chicken tikka, Shimp, Pepperoni, Italian sausage
Indian herbs spiced tomato sauce and mozzarella cheese.
Indian herbs spiced tomato sauce, pepperoni, and mozzarella cheese.
Buffalo chicken, Indian herbs spiced tomato sauce, blue cheese crumbles, and mozzarella cheese.
Indian herbs spiced tomato sauce, bell peppers, diced tomato, onions, mushrooms, olives, and mozzarella cheese.
White cheese sauce, blue cheese crumbles, crumbled feta, cheddar, and mozzarella.
White cheese sauce, feta cheese, mozzarella cheese, onions, and oven-roasted thin-sliced lamb served with yogurt sauce on the side.
Herbs spiced seasonal vegetables, Indian herbs spiced tomato sauce and vegan cheese.
Yogurt marinated chicken breast cooked over tandoori grill sliced thin, tikka sauce, onions, and mozzarella cheese.
Homemade Indian style cheese, diced tomato, white onion, Indian hears spiced tomato sauce, olives, and mozzarella cheese.
Yogurt marinated chicken breast cooked over tandoor grill sliced thin, garlic, fresh broccoli, mozzarella cheese, white cream cheese sauce, Italian sausage and peppers.
Mild curry sauce, mozzarella cheese, onions, and cilantro with your choice of meat : chicken, ham, lamb, or shrimp.
Pineapple chunks, Indian herbs spiced tomato sauce, chili flakes, and mozzarella cheese with your choice of meat : chicken, ham, shrimp, or lamb.
Mild Italian sausage, Indian herbs spiced tomato sauce, sauteed bell peppers, and mozzarella cheese.
Come in and enjoy authentic food in a warm atmosphere and unparallelled service.
Call-in to order or take out/ delivery and enjoy our delicious food with your friends and family in the comfort of your own home or office.
We provide catering service at the different functions such as wedding, birthday, official and business events, family gatherings, symposium/conference, and many more.
We also offer a party hall for your small to medium parties (50 people). Just give us a call to book.
For take-out, catering, or reservations, please call us at (801) 935-4258 during our regular business hours.
Competitive Salary
Apply here!The Kathmandu
Best of Utah
Salt Lake City Weekly, October 2017
The Kathmandu
Best Indian 2011
Best of Utah 25 years
The Best Indian
Reader's Choice
The Kathmandu
August 2010
Goin’ to Kathmandu
The Kathmandu
August 2010
Access Asia
Culinary Flavors of Asia
The Kathmandu
Dinning Guide Article
Indian
“Get the Goat”
Healthy planning Healthy Planet
“The Kathmandu May 10”
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